Certificate in Food and Beverage

CoursesVenueNo.LecturesDurationPractical’sLearning Activities and Teaching Methods
  102248 WeeksKitchenLectures, In-Class Exercises, Presentations and Practicals

CERTIFICATE IN FOOD & BEVERAGE

The Certificate in Food and Beverage Service at Britain International Academy gives methods and ways to deal with food administration i.e. significant regions of menu arranging, purchasing getting and so on and is suitable for foodservice experts from inns, eateries or other autonomous cordiality outlets hoping to propel their professions. The course furnishes students with hands-on information in every single operational part of the Food and Beverage system inside the hospitality business. This is to furnish aspirants with a solid top to bottom establishment of the business segment required to deal with food and beverage management and serving.It is additionally perfect for hospitality experts from different specializations trying to change into foodservice positions.

The capability covers a prologue to the:

  • Hospitality business
  • Security at work
  • Client care abilities
  • Menu information
  • Food and beverage systems
  • Serving aptitudes

In this certified training, you will learn key ideas, procedures, and practices fundamental for managing, owning, and working for a food and beverage industry. Create trust in your capacity to deal with your business’ funds and learn key operational capacities like

  • Client administration procedures
  • Employee commitment and execution.
  • Estimating/pricing/budgeting
  • Income examination
  • Menu plan
  • Margin investigation
  • Production-network management

Why you should choose certificate in food & beverage:

The certification will prepare you to:

  • Assess and structure menus that will improve your consumer loyalty and gainfulness
  • Enhance your selection, procurement, receiving, storage, and inventory management processes.
  • Characterize, measure, and improve the visitor experience
  • Dissect your salary explanation to settle on educated choices and upgrade your operational procedures
  • Lessen costs and improve quality, efficiency, visitor fulfillment, and productivity
Module No.Lesson No.Main Topics to be CoveredDuration/hours
102102.1Prepare Meringue based Products and Desserts2
 102.2Prepare Gelatin Set Desserts2
 102.3Prepare Egg Set Desserts2
 102.4Prepare and Bake Chemically Aerated Products2
 102.5Prepare and Bake Fermented Products2
 102.6Prepare and use Creams, Fillings and Glazes2
 102.7Prepare Hot and old Sauces2
 102.8Introducing Food and Beverage Management2
 102.9Organization of Food and Beverage Operations2
 102.10Fundamentals of Management4
 102.11Food and Beverage Marketing2
 102.12The Meal Experience2
 102.13Managing Quality in F&B Operations2
 102.14Food Menu and Bevearge Lists2
 102.15Food and Beverage Production/Cost Controls2
 102.16Food and Beverage Production Methods2
 102.17Food and Beverage Service Methods2
 102.18Practical’s2
  Total Qualification Time48